As we are going to be doing a few different Easter crafts using blown out, clean, eggshells, I thought I’d do a ‘how-to’ post on blowing eggs. It is a technique in which you blow out the contents of the egg shell, leaving the shell in tact and ready for all sorts of fun crafts. The bonus of using blown eggs is that they will keep forever… as there is nothing inside the shell, there is nothing to go bad. It’s one of those things that you think will be difficult but it’s not… really, it’s easy!
Let your shells dry in the sun and you now have wonderful, empty, eggshells to play with.
Of course, we won’t waste the eggs… tonight we are having delicious crepes for dinner… I’ll post the recipe tomorrow!