I have been wanting to make these sweet little birdseed cakes for ages.
YAY, I finally remembered to buy gelatine at the supermarket… it has been on my shopping list for months but, alas, it was one of those things I just could NOT remember. At last, as I was looking through the spice isle for Cream of Tatar (to make playdough), GELATINE! suddenly popped into my head.
We have made the peanut-butter-on-pine-cone-feeders many times before and so were very excited to try something different. K is not a peanut butter person and it has always worried her that perhaps some birds wouldn’t like peanut butter either. Sweet child.
Here are the simple ingredients;
1 oz Gelatine
Yarn or string (for hanging loops)
Then add birdseed. We used about 3 cups but this amount will depend on the kind of birdseed you use. You want the mixture to be pretty stiff.
Spoon the mixture into your molds.
Cut your yarn for the hanging loops, knot one end and stick the knot into each seed cake. Cover the knot with a little birdseed mixture to make sure it will set firmly.
Now, you have to wait for the Gelatine to set. This takes quite a while, so amuse yourself in the meantime by making yarn earrings…
You can leave the cakes at room temperature to set. We, however, wanted them to set as quickly as possible, so we put them in the fridge.
To get the sweet little cakes out of the mold, dip the mould quickly into hot water. They should slide right out.
Voila! Birdseed cakes for the birds.