Again, we used what we already had in the fridge… blueberries, beetroot, red cabbage and red onion skins.
We set four pots of water to boil. Popped the above natural dye ingredients into each pot, added about 2 tablespoons of vinegar to each pot. Added our raw white eggs and let them boil for about 10 minutes.
They are so pretty. The softest colors from natural dye.
Lucky Daddy when he opens his lunch pail this week :-)
Hmmmm, I wonder what we’ll be dyeing next week, lol.
Happy Easter crafting,
Blessings and magic,