It’s always so amazing to see the gorgeous colors that come from natural dyes.
Each day of the week leading up to Easter, my kids get to choose what color egg to eat for breakfast. It’s become a super-fun family tradition!
I must say, I’m happy knowing that no artificial dyes are going into their growing bodies as they enjoy this fun.
Look at these bright colors we have achieved, totally naturally :
Starting with the blue egg at 11 o’clock, here is what made each color – red cabbage (yes… that gorgeous turquoise came from red cabbage!), red onion skins (yellow), beetroot (orange), red cabbage, blueberries (almost black!), beetroot and blueberries.
Here is a detailed tutorial on how we dyed each egg :
Blessings and magic,