We have a family Easter tradition of dying eggs with natural, edible, dyes. We’ve used just about every natural dye we can find… blueberries, onion skins, beets, turmeric, to name just a few… and each year, our results are always a little different. This adds to the excitement – what will they do this year?
Here’s a DIY tutorial from a few years ago. I love looking at these photos so much… look how little Teddy was.
It’s such fun to eat our colorful eggs too.
I’d love to see a photo of your edible Easter Eggs.
Blessings and magic,
Donni
